Our guests enjoyed a delectable selection of meats - rat garnish optional!
2010 Annual Haunted/Open House
Thanks to everyone who visited!
How to Prepare Head Roast:
Bring Water to Boil in Medium Saucepan.
Boil Defrosted Head for 15 minutes.
Peel back skin and remove ears and eyes from skull.
Set skull aside for sauce base.
Prepare removed meat as desired.
These guys were hanging around here last year!
Special Thanks to Arrowhead Country Club for providing super delicious Brownies and Rice Krispie Bars! YUM!
